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Technology meats business
| Frankfurt |
| 08-13 May 2010 |
Tour

| Thu 06 May | Depart Johannesburg International Airport | LX 289 | 19.25 |
| Fri 07 May | Arrive Zurich | 06.10 | |
| Depart Zurich | LX1068 | 07.00 | |
| Arrive Frankfurt | 08:15 |
On arrival, after collecting your baggage please proceed to the exit where
your driver will direct you to the private coach which will transfer you to
the Novotel Frankfurt Niederrad (www.novotel.com)
This 4 star, 191 roomed hotel is located to the south of River Main, in the
business district of Frankfurt, and is only 5 km from the main station,
fairgrounds and city centre. The hotel offers 113 non smoking rooms, 2
restaurants, 2 bars, indoor pool, saunas and steam bath, as well as a wide
variety of Internet and WLAN connections.
The local “S” Bahn station is a short walk away, and the rail journey to
| Mon 10 May | We make our own way to
Frankfurt Airport.
Depart Frankfurt |
LX1077 |
18:00 |
| ` | Arrive Zurich | 20:45 | |
| Depart Zurich | LX 288 | 21:40 | |
| Tue 11 May | Arrive Johannesburg | 09.10 |
| TOUR PRICE R12690.00 p.p. sharing a twin room | R 15810.00 Single Room |
Due to the constant fluctuation of Airport departure taxes and Fuel surcharges these have been excluded from our tour cost. At the time of preparing this tour taxes and surcharges were approximately R4200.00 per ticket. The exact amount will be added to the final invoice when tour balance is due, usually 6 weeks before departure.
| PRICES INCLUDE | OPTIONAL EXTRAS |
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| Bookings close on the 1st March 2010. Due to severe demand for hotel accommodation all unsold rooms will be released back to the agent/hotel. Reservations after this date will be requested on an adhoc basis, and will incur a late booking fee of R250 per reservation whether confirmed or not, and must be paid in advance. No reservation will be confirmed until a completed booking form and a deposit of R2000 is received by Trade Fair Travel |
Exchange Rate prevailing at 18 July 2009 final tour costs
will be recalculated when balance due.
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